Tortilla-Vegetable Chicken Soup Recipe

Ingredients For Tortilla-Vegetable Chicken Soup Recipe

• 3 inch Flour tortillas , cut into 1 strips
• 2 tablespoon Olive oil
• 1 cup Chopped Celery
• 0.75 cup Finely chopped carrot
• 0.5 cup Chopped Red Onion
• 2 cup Cubed cooked chicken breast
• 2 cup Frozen Corn
• 1 can Black beans, rinsed and drained
• 1 can Diced tomatoes with mild green chilies
• 3 can Reduced Sodium Chicken Broth
• 1 can Beef broth
• 2 teaspoon Dried Parsley Flakes
• 1 teaspoon Garlic powder
• 1 teaspoon Dried Basil
• 1 teaspoon Ground Cumin
• 1 teaspoon Ground coriander
• Shredded monterey jack cheese, optional