Tortilla Chips Bhel Recipe

Cooking Directions

• STEP 1.Crush the tortilla chips into small pieces and transfer them to a mixing bowl.
• STEP 2.Add chopped onions, tomatoes, and cucumber to the bowl.
• STEP 3.Drizzle with tamarind chutney, mint chutney, and spicy green chutney.
• STEP 4.Sprinkle chaat masala, roasted cumin powder, and red chili powder over the mixture.
• STEP 5.Gently toss everything together until well combined.
• STEP 6.Garnish with chopped coriander leaves and serve immediately.

Cooking Tips

• You can customize the bhel by adding other ingredients like boiled potatoes, puffed rice, or sev.
• Adjust the spice levels according to your preference by adding more or less chili powder.
• Serve the bhel immediately after preparing to maintain its crunchiness.

Storage and Serving

• Tortilla Chips Bhel is best enjoyed fresh and should not be stored for long periods.
• Serve it as a snack or appetizer at parties, or enjoy it as a teatime snack with a cup of hot chai.