Tortilla Cheese Turnovers Recipe

Cooking Directions

• STEP 1.Preheat a non-stick skillet over medium heat.
• STEP 2.Place a tortilla in the skillet and sprinkle shredded cheese on one half of the tortilla.
• STEP 3.Add diced tomatoes and chopped green onions on top of the cheese.
• STEP 4.Fold the tortilla in half to cover the filling.
• STEP 5.Cook the turnover for 2-3 minutes on each side, or until golden and crispy.
• STEP 6.Repeat the process with the remaining tortillas and filling.
• STEP 7.Serve the turnovers hot and enjoy!

Cooking Tips

• You can use any type of cheese you like, such as cheddar, mozzarella, or Monterey Jack.
• Feel free to add other fillings to the turnovers, such as cooked bacon, sliced jalape��os, or black olives.
• Serve the turnovers with salsa, guacamole, or sour cream for dipping.

Storage and Serving

• Leftover turnovers can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the turnovers in a preheated oven or toaster oven until heated through and crispy.
• Serve as a snack or appetizer, or pair with a salad for a light meal.