Tortelloni With Ham And Mushrooms Recipe

Cooking Directions

• STEP 1.Bring a large pot of salted water to a boil and cook the tortelloni according to package instructions.
• STEP 2.In a large skillet, heat olive oil over medium heat. Add the ham and mushrooms and cook until the mushrooms are tender and lightly browned.
• STEP 3.Add the garlic and cook for an additional minute. Stir in the cream and bring to a simmer. Cook for 2-3 minutes until the sauce has thickened slightly.
• STEP 4.Drain the cooked tortelloni and add it to the skillet with the sauce. Toss to coat the pasta in the sauce.
• STEP 5.Serve the tortelloni with ham and mushrooms hot, garnished with grated Parmesan cheese and fresh parsley.

Cooking Tips

• You can use any type of ham you prefer, such as cooked ham or prosciutto.
• Feel free to add other vegetables to the dish, such as spinach or peas.
• For a lighter version, you can use half-and-half or milk instead of cream.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the tortelloni in the microwave or on the stovetop, adding a splash of cream or broth to prevent it from drying out.
• Serve the tortelloni with a side salad or garlic bread for a complete meal.