Tortellini En Brodo With Mushrooms Recipe

Cooking Directions

• STEP 1.In a large pot, heat olive oil over medium heat. Add onion, carrots, celery, and mushrooms, and cook until softened.
• STEP 2.Add garlic, thyme, and rosemary to the pot. Cook for 1-2 minutes, stirring constantly.
• STEP 3.Add chicken broth and bring to a boil. Reduce heat to low and simmer for 10 minutes.
• STEP 4.Add tortellini to the pot and cook according to package instructions.
• STEP 5.Season with salt and pepper to taste. Serve hot, garnished with Parmesan cheese and fresh parsley.

Cooking Tips

• You can use any type of tortellini you prefer, such as cheese, spinach, or meat-filled.
• If you want a creamier soup, you can add a splash of heavy cream or half-and-half.
• Leftover tortellini en brodo can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Leftover tortellini en brodo can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the soup on the stovetop over low heat, stirring occasionally.
• Serve the tortellini en brodo with a side of crusty bread or a green salad for a complete meal.