Tortellini Chili Recipe

Cooking Directions

• STEP 1.In a large pot, cook the ground beef over medium heat until browned. Drain any excess fat.
• STEP 2.Add the onion, garlic, and bell pepper to the pot and cook until softened.
• STEP 3.Stir in the tomato sauce, diced tomatoes, beef broth, chili powder, cumin, oregano, salt, and pepper. Bring to a simmer and let cook for 15 minutes.
• STEP 4.Add the tortellini and beans to the pot and cook for an additional 10 minutes, or until the tortellini is cooked through.
• STEP 5.Serve the tortellini chili hot, garnished with shredded cheese, chopped green onions, and a dollop of sour cream, if desired.

Cooking Tips

• Feel free to customize the chili by adding your favorite vegetables, such as corn or zucchini.
• For a spicier chili, add some diced jalapenos or a pinch of cayenne pepper.
• Leftover tortellini chili can be stored in an airtight container in the refrigerator for up to 3 days.
• This chili also freezes well. Allow it to cool completely before transferring to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.

Storage and Serving

• Serve the tortellini chili hot, garnished with shredded cheese, chopped green onions, and a dollop of sour cream, if desired.
• Leftover tortellini chili can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, simply heat the chili in a pot over medium heat until warmed through.
• This chili also freezes well. Allow it to cool completely before transferring to freezer-safe containers or bags. It can be stored in the freezer for up to 3 months.