This creamy chicken and pesto pasta is made from ricotta-stuffed tortellini, barbecue chicken, tomatoes and store-bought pesto, and is ready in just 10 minutes.
Ingredients For Tortellini With Chicken And Pesto Recipe
630 gram Packet fresh ricotta and roasted vegetable tortellini
1 tablespoon Extra virgin olive oil
2 Barbecue chicken breasts
330 gram Jar roasted red capsicum, drained, thinly sliced
3 teaspoon Drained Capers
0.5 cup Basil Pesto
0.25 cup White wine vinegar
200 gram Tomato medley, large tomatoes halved
0.5 cup Fresh basil leaves, plus extra to serve
Nutrition value
82
calories per serving
4 g Fat3 g Protein6 g Carbs4 g FiberOther
Current Totals
4 g Fat
3 g Protein
6 g Carbs
4 g Fiber
MacroNutrients
Carbs
6 g
Protein
3 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
119 mg
Iron
2 mg
Vitamin A
872 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
91 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
55 mg
Manganese
1 mg
Phosphorus
61 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
