Tortellini With Bacon And Greens Recipe

Cooking Directions

• STEP 1.Cook the bacon in a large skillet until crispy. Remove from the skillet and set aside.
• STEP 2.In the same skillet, sauté the greens until wilted. This will only take a few minutes.
• STEP 3.Meanwhile, cook the tortellini according to the package instructions. Drain and set aside.
• STEP 4.Add the cooked bacon and tortellini to the skillet with the greens. Toss everything together to combine.
• STEP 5.Serve the tortellini with bacon and greens hot, garnished with Parmesan cheese if desired.

Cooking Tips

• You can use any type of greens you prefer, such as spinach, kale, or Swiss chard.
• For a lighter version, you can use turkey bacon instead of regular bacon.
• Feel free to add some garlic or red pepper flakes for extra flavor.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the tortellini with bacon and greens as a main dish for lunch or dinner.
• You can also serve it as a side dish alongside grilled chicken or fish.
• To reheat leftovers, simply microwave them until heated through, or heat them in a skillet with a little olive oil.