Tongue Sandwich With Tarragon Or Parsley Sauce Recipe

Cooking Directions

• STEP 1.Start by boiling the tongue in a large pot of water until it is tender and cooked through.
• STEP 2.Once the tongue is cooked, remove it from the pot and let it cool slightly before peeling off the outer skin.
• STEP 3.Thinly slice the tongue and set it aside.
• STEP 4.To make the tarragon or parsley sauce, melt butter in a saucepan and add flour to make a roux.
• STEP 5.Gradually whisk in milk and cook until the sauce thickens.
• STEP 6.Stir in chopped tarragon or parsley and season with salt and pepper.
• STEP 7.To assemble the sandwich, spread a generous amount of the tarragon or parsley sauce on one slice of bread.
• STEP 8.Layer the sliced tongue on top of the sauce and cover with another slice of bread.
• STEP 9.Cut the sandwich into halves or quarters and serve immediately.
• STEP 10.You can also refrigerate the sandwich for later consumption.
• STEP 11.Serve the tongue sandwich with a side of pickles or chips for added crunch and flavor.

Cooking Tips

• Make sure to remove the outer skin of the tongue before slicing it.
• You can use either tarragon or parsley for the sauce, depending on your preference.
• If you don't have leftover tongue, you can also use freshly cooked tongue for this recipe.
• Feel free to add other toppings to the sandwich, such as lettuce, tomato, or cheese.
• For a more indulgent version, you can toast the bread and melt cheese on top of the tongue.

Storage and Serving

• Store any leftover tongue sandwich in an airtight container in the refrigerator for up to 2 days.
• To serve, you can enjoy the sandwich cold or reheat it in a toaster oven or microwave.
• Serve the tongue sandwich as a standalone meal or pair it with a side salad for a more balanced plate.