Ingredients For Beefsteak Tomato Sandwich Jose Andres Beefsteak Recipe
For the pickled red onions
1 Small red onion, halved and very thinly sliced
0.6699999999999999 cup Water
0.33000000000000007 cup Red wine vinegar
2 tablespoon Granulated sugar
pinch Pinch kosher salt
2 teaspoon Fresh thyme
2 teaspoon Black peppercorns
For the herbed mayo
0.5 cup Mayonnaise
1 tablespoon Dijon mustard
2 teaspoon Capers, chopped
2 teaspoon Finely chopped flat leaf parsley
0.5 teaspoon Fresh lemon juice
Kosher salt
For the sandwich
1 Large beefsteak tomato
4 Brioche buns, split in 1/2 and toasted
Herbed mayo
2 Avocados, halved and cut into 12 slices
As required Kosher salt and freshly ground black pepper, to taste
Olive oil, for drizzling
0.25 cup Pickled onions
1 cup Alfalfa sprouts
Nutrition value
97
calories per serving
2 g Fat4 g Protein13 g Carbs6 g FiberOther
Current Totals
2 g Fat
4 g Protein
13 g Carbs
6 g Fiber
MacroNutrients
Carbs
13 g
Protein
4 g
Fiber
6 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
103 mg
Iron
5 mg
Vitamin A
897 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
81 mcg
Vitamin B12
0 mcg
Vitamin C
61 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
58 mg
Manganese
1 mg
Phosphorus
78 mg
Selenium
4 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
