Beefsteak Tomato Sandwich Jose Andres Beefsteak Recipe

Ingredients For Beefsteak Tomato Sandwich Jose Andres Beefsteak Recipe

• For the pickled red onions
• 1 Small red onion, halved and very thinly sliced
• 0.6699999999999999 cup Water
• 0.33000000000000007 cup Red wine vinegar
• 2 tablespoon Granulated sugar
• pinch Pinch kosher salt
• 2 teaspoon Fresh thyme
• 2 teaspoon Black peppercorns
• For the herbed mayo
• 0.5 cup Mayonnaise
• 1 tablespoon Dijon mustard
• 2 teaspoon Capers, chopped
• 2 teaspoon Finely chopped flat leaf parsley
• 0.5 teaspoon Fresh lemon juice
• Kosher salt
• For the sandwich
• 1 Large beefsteak tomato
• 4 Brioche buns, split in 1/2 and toasted
• Herbed mayo
• 2 Avocados, halved and cut into 12 slices
• As required Kosher salt and freshly ground black pepper, to taste
• Olive oil, for drizzling
• 0.25 cup Pickled onions
• 1 cup Alfalfa sprouts