Tomato Sabji Recipe

Cooking Directions

• STEP 1.Heat oil in a pan and add cumin seeds and chopped onions.
• STEP 2.Saute the onions until they turn golden brown.
• STEP 3.Add chopped tomatoes, ginger-garlic paste, and spices to the pan.
• STEP 4.Cook the tomatoes until they become soft and mushy.
• STEP 5.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

• You can add green chilies for an extra kick of spice.
• For a richer flavor, you can add a tablespoon of ghee while tempering the cumin seeds.
• If the tomatoes are too sour, you can add a pinch of sugar to balance the flavors.

Storage and Serving

• Tomato Sabji tastes best when served hot.
• You can store the leftover sabji in an airtight container in the refrigerator for up to 2 days.
• Reheat the sabji in a pan before serving.