Tomato nachos with hot jalapeno chile molido Recipe
Recipe By Better Butter
Tomato nachos with hot jalapeno chile molido recipe is a mexican recipe where tangy tomato nachos has been served with roasted hot jalapeno pepper salsa.
Ingredients For Tomato nachos with hot jalapeno chile molido Recipe
1 cup For tomato Nachos : Refined Flour
0.5 cup Maize flour
0.5 cup tomato Puree
As required Salt
0.5 teaspoon Red Chilli Powder
1 tablespoon Oil
oil – to deep fry
5 For Hot Jalapeno Chile Molido : Jalapeno
1 Tomato
0.5 onion – small
2 garlic cloves
As required olive Oil
Juice of one lemon
As required Salt
Nutrition value
144
calories per serving
5 g Fat5 g Protein20 g Carbs7 g FiberOther
Current Totals
5 g Fat
5 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
1018 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
78 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Slurrp, 2026Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.
