Tomato nachos with hot jalapeno chile molido Recipe
Recipe By Better Butter
Tomato nachos with hot jalapeno chile molido recipe is a mexican recipe where tangy tomato nachos has been served with roasted hot jalapeno pepper salsa.
Ingredients For Tomato nachos with hot jalapeno chile molido Recipe
1 cup For tomato Nachos : Refined Flour
0.5 cup Maize flour
0.5 cup tomato Puree
As required Salt
0.5 teaspoon Red Chilli Powder
1 tablespoon Oil
oil – to deep fry
5 For Hot Jalapeno Chile Molido : Jalapeno
1 Tomato
0.5 onion – small
2 garlic cloves
As required olive Oil
Juice of one lemon
As required Salt
Nutrition value
144
calories per serving
5 g Fat5 g Protein20 g Carbs7 g FiberOther
Current Totals
5 g Fat
5 g Protein
20 g Carbs
7 g Fiber
MacroNutrients
Carbs
20 g
Protein
5 g
Fiber
7 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
40 mg
Iron
2 mg
Vitamin A
1018 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
35 mcg
Vitamin B12
0 mcg
Vitamin C
31 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
60 mg
Manganese
1 mg
Phosphorus
78 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment