Tomato kuzhambu/spicy tomato gravy Recipe

Recipe By Better Butter

This is very easy to make and yet it tastes tangy, yummy and spicy. The main advantage is you no need to fry anything just grind and boil and eat.

4.2
11 Rating - Rate
Vegdiet
20minstotal
10minsPrep
10minsCook

ingredients serves

4
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Ingredients For Tomato kuzhambu/spicy tomato gravy Recipe

Nutrition
value
372
calories per serving
4 g Fat12 g Protein71 g Carbs9 g FiberOther

Current Totals

  • 4 g Fat
  • 12 g Protein
  • 71 g Carbs
  • 9 g Fiber

MacroNutrients

  • Carbs
    71 g
  • Protein
    12 g
  • Fiber
    9 g

Fats

  • Fat
    4 g

Vitamins & Minerals

  • Calcium
    135 mg
  • Iron
    4 mg
  • Vitamin A
    1100 mcg
  • Vitamin B1
    0 mg
  • Vitamin B2
    0 mg
  • Vitamin B3
    2 mg
  • Vitamin B6
    1 mg
  • Vitamin B9
    197 mcg
  • Vitamin B12
    0 mcg
  • Vitamin C
    94 mg
  • Vitamin E
    1 mg
  • Copper
    0 mcg
  • Magnesium
    108 mg
  • Manganese
    1 mg
  • Phosphorus
    258 mg
  • Selenium
    6 mcg
  • Zinc
    2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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