Tomato Greek Salad With Pan-Fried Fetta Recipe

Ingredients For Tomato Greek Salad With Pan-Fried Fetta Recipe

• 200 gram Greek fetta, halved
• 2 tablespoon Extra virgin olive oil
• 250 gram Red mini roma tomatoes, halved
• 200 gram Yellow grape tomatoes, halved
• 1 Green capsicum, diced
• 1 Lebanese cucumber, diced
• 0.5 Red onion, thinly sliced into rings
• 0.5 cup Pitted Kalamata Olives
• 0.25 cup Fresh Oregano Leaves
• 2 tablespoon Lemon juice