Ingredients For Tomato Greek Salad With Pan-Fried Fetta Recipe
200 gram Greek fetta, halved
2 tablespoon Extra virgin olive oil
250 gram Red mini roma tomatoes, halved
200 gram Yellow grape tomatoes, halved
1 Green capsicum, diced
1 Lebanese cucumber, diced
0.5 Red onion, thinly sliced into rings
0.5 cup Pitted Kalamata Olives
0.25 cup Fresh Oregano Leaves
2 tablespoon Lemon juice
Nutrition value
120
calories per serving
8 g Fat3 g Protein11 g Carbs8 g FiberOther
Current Totals
8 g Fat
3 g Protein
11 g Carbs
8 g Fiber
MacroNutrients
Carbs
11 g
Protein
3 g
Fiber
8 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
174 mg
Iron
4 mg
Vitamin A
1157 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
61 mcg
Vitamin B12
0 mcg
Vitamin C
41 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
59 mg
Manganese
1 mg
Phosphorus
48 mg
Selenium
1 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
