Tomato Gravy Recipe

Cooking Directions

• STEP 1.In a skillet, melt the butter and saut�� the onions until softened.
• STEP 2.Add the flour to the skillet and cook for a few minutes to make a roux.
• STEP 3.Slowly pour in the tomatoes and their juice, stirring constantly.
• STEP 4.Add the spices and simmer the gravy until thickened.
• STEP 5.Taste and adjust the seasoning if needed.
• STEP 6.Serve the tomato gravy hot over biscuits, fried chicken, or mashed potatoes.

Cooking Tips

• You can use fresh tomatoes or canned tomatoes for this recipe.
• For a smoother gravy, you can blend the tomatoes before adding them to the skillet.
• Feel free to add cooked bacon or sausage to the gravy for extra flavor.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator.
• Reheat the gravy in a saucepan over low heat, stirring occasionally.
• Serve over biscuits, fried chicken, or mashed potatoes.