Tomato Bruschetta Recipe

Name: Tomato Bruschetta Recipe
Total time: 40 min
Yield: 1
Cuisine: Italian

Recipe By All Recipes

Fresh tomatoes are combined with garlic, basil, and balsamic vinegar in this classic appetizer. Melted mozzarella cheese makes it extra special.

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40minstotal

20minsPrep

5minsCook

ingredients serve

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Ingredients For Tomato Bruschetta Recipe

2 Large tomatoes, diced
0.5 cup Finely chopped red bell pepper
0.25 cup Finely chopped red onion
0.25 cup Balsamic vinegar
0.25 cup Olive oil
10 Leaves fresh basil, chopped
2 Cloves garlic, minced
0.25 inch 1 loaf french bread, cut into - slices
0.25 cup Olive oil

Nutrition
value

1235

calories per serving

130 g Fat5 g Protein14 g Carbs11 g FiberOther

Current Totals

130 g Fat
5 g Protein
14 g Carbs
11 g Fiber

MacroNutrients

Carbs
14 g
Protein
5 g
Fiber
11 g

Fats

Fat
130 g

Vitamins & Minerals

Calcium
104 mg
Iron
4 mg
Vitamin A
3210 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
127 mcg
Vitamin B12
0 mcg
Vitamin C
185 mg
Vitamin E
20 mg
Copper
0 mcg
Magnesium
100 mg
Manganese
4 mg
Phosphorus
97 mg
Selenium
3 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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