Tomato & Basil Finger Sandwiches Recipe

Cooking Directions

• STEP 1.Start by slicing the tomatoes into thin rounds and set them aside.
• STEP 2.Next, prepare the creamy spread by combining cream cheese, mayonnaise, and chopped basil in a bowl. Mix well until smooth and creamy.
• STEP 3.Spread a generous amount of the creamy mixture onto one side of each bread slice.
• STEP 4.Place a tomato slice on half of the bread slices and top with a few basil leaves.
• STEP 5.Cover with the remaining bread slices, creamy side down, to form sandwiches.
• STEP 6.Trim off the crusts and cut the sandwiches into finger-sized pieces.
• STEP 7.Serve the Tomato & Basil Finger Sandwiches immediately or refrigerate until ready to serve.

Cooking Tips

• Choose ripe and juicy tomatoes for the best flavor.
• You can use any type of bread for these sandwiches, such as white, whole wheat, or multigrain.
• For added flavor, you can sprinkle some salt and pepper on the tomato slices before assembling the sandwiches.

Storage and Serving

• These sandwiches are best served fresh, but you can prepare them in advance and store them in an airtight container in the refrigerator for up to 24 hours.
• To serve, arrange the Tomato & Basil Finger Sandwiches on a platter and garnish with fresh basil leaves.
• These sandwiches pair well with a side of mixed greens or a refreshing cucumber salad.