Tomato Basil and Romano Ricotta Spaghetti Pies Recipe
Recipe By Picky Palate
A simple pasta sauce, some nice whole wheat thin spaghetti noodles and a ricotta cheese filling make up these individual little spaghetti pies. just wait until you try them
Ingredients For Tomato Basil and Romano Ricotta Spaghetti Pies Recipe
2 tablespoon Extra virgin olive oil
1 cup Finely chopped white onion
2 tablespoon Fresh minced garlic
0.5 pound Lean ground beef
0.5 teaspoon Kosher salt
0.25 teaspoon Fresh cracked black pepper
28 ounce Diced tomatoes
8 Fresh basil leaves chopped
0.25 cup Fresh grated romano cheese
2 cup Ricotta cheese
0.5 cup Shredded mozzarella cheese
0.5 cup Fresh grated romano cheese
0.25 teaspoon Kosher salt
0.25 teaspoon Fresh cracked black pepper
0.25 teaspoon Lawryas garlic salt with parsley
1 pound Whole wheat pasta noodles
1 Roll french bread dough
0.25 cup Fresh grated romano cheese
1.5 cup Shredded mozzarella cheese
Nutrition value
560
calories per serving
22 g Fat31 g Protein58 g Carbs5 g FiberOther
Current Totals
22 g Fat
31 g Protein
58 g Carbs
5 g Fiber
MacroNutrients
Carbs
58 g
Protein
31 g
Fiber
5 g
Fats
Fat
22 g
Vitamins & Minerals
Calcium
478 mg
Iron
3 mg
Vitamin A
1037 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
132 mcg
Vitamin B12
0 mcg
Vitamin C
33 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
76 mg
Manganese
1 mg
Phosphorus
457 mg
Selenium
26 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
