Tomato Basil and Romano Ricotta Spaghetti Pies Recipe

Ingredients For Tomato Basil and Romano Ricotta Spaghetti Pies Recipe

• 2 tablespoon Extra virgin olive oil
• 1 cup Finely chopped white onion
• 2 tablespoon Fresh minced garlic
• 0.5 pound Lean ground beef
• 0.5 teaspoon Kosher salt
• 0.25 teaspoon Fresh cracked black pepper
• 28 ounce Diced tomatoes
• 8 Fresh basil leaves chopped
• 0.25 cup Fresh grated romano cheese
• 2 cup Ricotta cheese
• 0.5 cup Shredded mozzarella cheese
• 0.5 cup Fresh grated romano cheese
• 0.25 teaspoon Kosher salt
• 0.25 teaspoon Fresh cracked black pepper
• 0.25 teaspoon Lawryas garlic salt with parsley
• 1 pound Whole wheat pasta noodles
• 1 Roll french bread dough
• 0.25 cup Fresh grated romano cheese
• 1.5 cup Shredded mozzarella cheese