Cook grape tomatoes confit-style with bacon to intensify their bright flavor and make them wonderfully tender. Toss with gemelli pasta and fresh basil. Top it off with shaved parmigiano-reggiano.
Ingredients For Tomato And Bacon Gemelli Pasta Recipe
4 Slices bacon
2 pound Red grape tomatoes, halved
1 Yellow onion, thinly sliced
4 sprig Thyme
3 Garlic cloves, chopped
0.25 cup Olive oil
0.5 cup Tomato juice
1 teaspoon Salt
4 Basil leaves, roughly chopped
8 ounce Gemelli pasta
0.5 cup Shaved parmesan
Nutrition value
394
calories per serving
19 g Fat18 g Protein58 g Carbs9 g FiberOther
Current Totals
19 g Fat
18 g Protein
58 g Carbs
9 g Fiber
MacroNutrients
Carbs
58 g
Protein
18 g
Fiber
9 g
Fats
Fat
19 g
Vitamins & Minerals
Calcium
214 mg
Iron
4 mg
Vitamin A
2612 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
78 mcg
Vitamin B12
0 mcg
Vitamin C
81 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
106 mg
Manganese
2 mg
Phosphorus
300 mg
Selenium
10 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
