Tomato Bacon & Bocconcini Gnocchi Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the bacon in a large skillet over medium heat until crispy. Remove the bacon from the skillet and set aside.
• STEP 3.In the same skillet, add the diced tomatoes, tomato sauce, garlic, and Italian seasoning. Cook for 5 minutes, stirring occasionally.
• STEP 4.Add the cooked bacon and gnocchi to the skillet and stir to combine. Transfer the mixture to the greased baking dish.
• STEP 5.Top the gnocchi mixture with bocconcini cheese and sprinkle with grated Parmesan.
• STEP 6.Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly.
• STEP 7.Remove from the oven and let it cool for a few minutes before serving.
• STEP 8.Garnish with fresh basil leaves, if desired, and serve hot.

Cooking Tips

• You can use store-bought gnocchi or make your own from scratch.
• If you prefer a spicier dish, add some red pepper flakes to the tomato sauce.
• Feel free to add other vegetables like spinach or mushrooms to the dish for extra flavor and nutrition.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.
• Serve the Tomato Bacon & Bocconcini Gnocchi Bake as a main dish with a side salad or garlic bread.