Tomato and olive focaccia Recipe

Name: Tomato And Olive Focaccia Recipe
Total time: 160 min
Yield: 6
Cuisine: Italian

Recipe By Better Butter

This italian flatbread is spongy and topped with either herbs or grilled vegetables of your choice.

3.8

13 Rating - Rate

Vegdiet

2hr 40minstotal

2hr Prep

40minsCook

ingredients serves

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Ingredients For Tomato and olive focaccia Recipe

1.75 cup Warm Water
1 package active dry yeast
1 tablespoon Sugar
5 cup Flour
1 teaspoon Salt
1 cup extra virgin olive oil, divided
0.5 cup cherry tomatoes, sliced
0.5 cup Olives
20 cloves of garlic
Coarse salt for dusting

Nutrition
value

526

calories per serving

56 g Fat< 1 g Protein6 g Carbs3 g FiberOther

Current Totals

56 g Fat
< 1 g Protein
6 g Carbs
3 g Fiber

MacroNutrients

Carbs
6 g
Protein
1 g
Fiber
3 g

Fats

Fat
56 g

Vitamins & Minerals

Calcium
58 mg
Iron
1 mg
Vitamin A
8 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
4 mcg
Vitamin B12
0 mcg
Vitamin C
1 mg
Vitamin E
8 mg
Copper
0 mcg
Magnesium
34 mg
Manganese
6 mg
Phosphorus
11 mg
Selenium
1 mcg
Zinc
0 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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