Ingredients For Tomato And Garlic Confit Focaccia Recipe
5 cup Bread Flour
5.25 teaspoon Active dry yeast
2 teaspoon Kosher salt
3 tablespoon Extra virgin olive oil, plus more for greasing
1 pound Cherry tomatoes halved
Kosher salt
Freshly ground black pepper
2.75 cup Extra virgin olive oil
5.5 cup Peeled garlic cloves
2 tablespoon Rosemary leaves
1 tablespoon Crushed Red Pepper
1 Zest lemon, removed with a vegetable peeler
Sea salt
Freshly grated parmigiano reggiano cheese
Nutrition value
779
calories per serving
74 g Fat5 g Protein24 g Carbs27 g FiberOther
Current Totals
74 g Fat
5 g Protein
24 g Carbs
27 g Fiber
MacroNutrients
Carbs
24 g
Protein
5 g
Fiber
27 g
Fats
Fat
74 g
Vitamins & Minerals
Calcium
461 mg
Iron
8 mg
Vitamin A
64 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
34 mcg
Vitamin B12
0 mcg
Vitamin C
9 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
257 mg
Manganese
46 mg
Phosphorus
67 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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