Tomatillo Relish Recipe

Cooking Directions

• STEP 1.Start by husking and rinsing the tomatillos. Cut them into quarters and place them in a blender or food processor.
• STEP 2.Add chopped onions, cilantro, lime juice, salt, and pepper to the blender. Blend until the mixture is smooth and well combined.
• STEP 3.Transfer the relish to a bowl and let it sit for at least 30 minutes to allow the flavors to meld together.
• STEP 4.Serve the tomatillo relish as a topping for tacos, grilled meats, or as a dip for tortilla chips.
• STEP 5.Store any leftovers in an airtight container in the refrigerator for up to a week.

Storage and Serving

• Tomatillo relish can be stored in the refrigerator for up to a week.
• Serve the relish chilled or at room temperature.
• This relish pairs well with grilled meats, tacos, quesadillas, and nachos.