Tom Thumb Bars (Coconut Specialties) Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
• STEP 2.In a mixing bowl, combine the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs.
• STEP 3.Press the mixture into the prepared baking dish to form the crust.
• STEP 4.In another bowl, mix together the eggs, sugar, vanilla extract, and shredded coconut.
• STEP 5.Spread the coconut mixture evenly over the crust.
• STEP 6.Bake for 25-30 minutes, or until the edges are golden brown and the center is set.
• STEP 7.Allow the bars to cool completely before cutting into squares.
• STEP 8.Serve and enjoy! Store any leftovers in an airtight container.

Cooking Tips

• Make sure to use unsweetened shredded coconut for the best flavor.
• If you prefer a sweeter filling, you can add a tablespoon of honey or maple syrup to the coconut mixture.
• For an extra touch of flavor, you can sprinkle some toasted coconut on top of the bars before baking.

Storage and Serving

• Store the Tom Thumb Bars in an airtight container at room temperature for up to 5 days.
• These bars can be served as a snack or as a dessert.
• They pair well with a cup of tea or coffee.