STEP 1.In a saucepan, add the juice of the young coconut and a few of the coconut. Add one tsp stock powder (optional) and convey it to a boil. Once it boils, keep the warmth on high and add all the prawns. Cook for regarding 3-4 minutes till the prawns
STEP 2.Color flip fully orange. Then take them out and droop them over and round the coconut with the tails inform inwards. Pour the boiling coconut milk into the nut. The steam can keep the prawn’s heat until you serve.
STEP 3.To make the sauce "pepper and lime dipping sauce" (muoi teu chanh), combine along with ½ tsp salt + ½ tsp pepper + a pinch of sugar or stock. Then squeeze in regarding 1-2 tsp juice. In a very separate bowl combine some mayo with some sauce like sriracha.
STEP 4.To serve, peel the prawns add read the sauce that you simply like. The sauce "pepper and lime dipping sauce" is ideal for any reasonably steamed food.
Nutrition value
6
calories per serving
< 1 g Fat< 1 g Protein1 g Carbs< 1 g FiberOther
Current Totals
< 1 g Fat
< 1 g Protein
1 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
1 g
Protein
0 g
Fiber
0 g
Fats
Fat
0 g
Vitamins & Minerals
Calcium
3 mg
Iron
0 mg
Vitamin A
9 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
2 mcg
Vitamin B12
0 mcg
Vitamin C
6 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
2 mg
Manganese
0 mg
Phosphorus
4 mg
Selenium
0 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
