Beautiful vegan nachos with tofu taco meat and a creamy nacho cashew cheese sauce. Everyone will love these loaded nachos for their next favorite appetizer
Ingredients For Tofu Vegan Nachos With Cashew Cheese Sauce Recipe
For the cashew cheese sauce
2 cup Cashews, soaked for 2 hours and drained
2 Garlic cloves
2 tablespoon Nutritional yeast
1.25 cup Water, plus more to thin if necessary
0.75 teaspoon Salt
0.25 teaspoon Turmeric
0.25 teaspoon Dry mustard
For the tofu
1 teaspoon Olive oil
1 Package extra firm nasoya tofu
1.5 teaspoon Chili powder
0.75 teaspoon Cumin
0.5 teaspoon Paprika
0.5 teaspoon Garlic powder
As required Salt and pepper, to taste
For the nachos
8 Servings your favorite tortilla chips
1 can Black beans, rinsed and drained
1 Red pepper, diced
1 White onion, diced
To garnish
0.5 cup Your favorite salsa
1 Avocado, sliced or diced
1 Jalapeno, sliced
Cilantro to garnish
Hot sauce, for drizzling
Nutrition value
240
calories per serving
18 g Fat8 g Protein11 g Carbs3 g FiberOther
Current Totals
18 g Fat
8 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
8 g
Fiber
3 g
Fats
Fat
18 g
Vitamins & Minerals
Calcium
30 mg
Iron
3 mg
Vitamin A
142 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
24 mcg
Vitamin B12
0 mcg
Vitamin C
7 mg
Vitamin E
1 mg
Copper
1 mcg
Magnesium
135 mg
Manganese
1 mg
Phosphorus
200 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment