Toasted Pecan Vinaigrette Recipe

Name: Toasted Pecan Vinaigrette Recipe
Yield: 1
Cuisine: French

Recipe By Taste Of Home

Sarah Farmer, Taste of Home Culinary Director.

3.9

26 Rating - Rate

Vegdiet

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Ingredients For Toasted Pecan Vinaigrette Recipe

0.25 cup Red wine vinegar
1 Shallot, finely chopped
1 teaspoon Dijon mustard
0.5 teaspoon Salt
0.25 teaspoon Coarsely ground pepper
0.75 cup Extra virgin olive oil
0.33333333333333326 cup Finely chopped pecans, toasted

Nutrition
value

2069

calories per serving

227 g Fat5 g Protein7 g Carbs5 g FiberOther

Current Totals

227 g Fat
5 g Protein
7 g Carbs
5 g Fiber

MacroNutrients

Carbs
7 g
Protein
5 g
Fiber
5 g

Fats

Fat
227 g

Vitamins & Minerals

Calcium
49 mg
Iron
2 mg
Vitamin A
118 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
17 mcg
Vitamin B12
0 mcg
Vitamin C
4 mg
Vitamin E
28 mg
Copper
1 mcg
Magnesium
67 mg
Manganese
2 mg
Phosphorus
150 mg
Selenium
2 mcg
Zinc
2 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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