This easy and delicious toad in the hole recipe is a perfect family dinner. Our simple recipe doesn't need many ingredients so perfect for a mid-week dinner.
454 gram Packet good quality pork and herb sausages
300 milliliter Milk
125 gram Plain flour
2 Medium eggs
Salt and pepper
For the gravy
1 Red Onion, Chopped
100 milliliter Beef stock, from a cube
2 tablespoon Balsamic vinegar
Nutrition value
477
calories per serving
32 g Fat34 g Protein11 g Carbs3 g FiberOther
Current Totals
32 g Fat
34 g Protein
11 g Carbs
3 g Fiber
MacroNutrients
Carbs
11 g
Protein
34 g
Fiber
3 g
Fats
Fat
32 g
Vitamins & Minerals
Calcium
173 mg
Iron
5 mg
Vitamin A
359 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
4 mg
Vitamin B6
0 mg
Vitamin B9
66 mcg
Vitamin B12
0 mcg
Vitamin C
16 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
85 mg
Manganese
0 mg
Phosphorus
370 mg
Selenium
68 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
