Tinumis Recipe

Cooking Directions

• STEP 1.In a pot, boil pork until tender. Remove from the pot and set aside.
• STEP 2.In the same pot, sauté garlic and onions until fragrant.
• STEP 3.Add the boiled pork, pork blood, and water. Simmer for 10 minutes.
• STEP 4.Add the vegetables and cook until tender.
• STEP 5.Season with vinegar, fish sauce, and pepper. Serve hot with steamed rice.

Cooking Tips

• Use fresh pork blood for the best results.
• You can add other vegetables like tomatoes or kangkong for variation.
• Adjust the amount of vinegar and fish sauce according to your taste preference.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat gently on the stovetop or in the microwave before serving.
• Serve hot with steamed rice and enjoy with your favorite side dishes.