Timballo Spaghetti Casserole Recipe

Cooking Directions

• STEP 1.Cook the spaghetti according to package instructions until al dente.
• STEP 2.In a large skillet, cook the ground beef until browned. Add onions and garlic, and cook until softened.
• STEP 3.Add tomatoes, tomato paste, and seasonings to the skillet. Simmer for 15-20 minutes.
• STEP 4.In a large bowl, beat the eggs and mix in the cooked spaghetti.
• STEP 5.Grease a baking dish and layer half of the spaghetti mixture on the bottom.
• STEP 6.Spread half of the meat sauce over the spaghetti layer, and sprinkle with cheese.
• STEP 7.Repeat the layers with the remaining spaghetti mixture, meat sauce, and cheese.
• STEP 8.Bake in a preheated oven at 350°F (175°C) for 30-35 minutes, or until golden and bubbly.
• STEP 9.Let the casserole cool for a few minutes before serving. Serve hot and enjoy!

Cooking Tips

• Make sure to cook the spaghetti al dente, as it will continue to cook in the oven.
• Feel free to add other ingredients to the meat sauce, such as mushrooms or bell peppers, for extra flavor.
• You can prepare the casserole ahead of time and refrigerate it until ready to bake.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat the casserole in the oven at 350°F (175°C) until heated through.
• Serve the Timballo Spaghetti Casserole hot as a main dish, accompanied by a fresh salad or garlic bread.