Tim Tam Cheesecake Balls Recipe

Cooking Directions

• STEP 1.Place the Tim Tam biscuits in a food processor and pulse until they are finely crushed.
• STEP 2.In a mixing bowl, combine the crushed biscuits with cream cheese and mix until well combined.
• STEP 3.Roll the mixture into small balls and place them on a baking sheet lined with parchment paper.
• STEP 4.Place the baking sheet in the refrigerator and chill the balls for about 30 minutes.
• STEP 5.Meanwhile, melt the chocolate in a microwave-safe bowl in 30-second intervals, stirring in between, until smooth and melted.
• STEP 6.Using a fork or toothpick, dip each chilled ball into the melted chocolate, ensuring it is fully coated.
• STEP 7.Return the coated balls to the baking sheet and refrigerate for another 30 minutes or until the chocolate is set.
• STEP 8.Once the chocolate is set, the Tim Tam Cheesecake Balls are ready to be served. Enjoy!

Cooking Tips

• For best results, use full-fat cream cheese for a creamy and rich texture.
• You can use any flavor of Tim Tam biscuits for variety, such as original, caramel, or dark chocolate.
• If the mixture is too soft to roll into balls, refrigerate it for a longer period of time until it firms up.

Storage and Serving

• Store the Tim Tam Cheesecake Balls in an airtight container in the refrigerator for up to 5 days.
• Serve the balls chilled for the best taste and texture.
• These cheesecake balls make a great party dessert or a sweet treat for any occasion.