Tilapia & Poblano Tacos Recipe

Cooking Directions

• STEP 1.Preheat the grill and season the tilapia fillets with spices.
• STEP 2.Grill the tilapia and poblano peppers until cooked through.
• STEP 3.Remove the skin and seeds from the peppers, then slice them into strips.
• STEP 4.Warm the tortillas on the grill or stovetop.
• STEP 5.Assemble the tacos by placing the grilled fish and peppers in the tortillas.
• STEP 6.Serve with your favorite toppings and a squeeze of lime juice.

Cooking Tips

• If you don't have a grill, you can cook the tilapia and peppers in a grill pan or on the stovetop.
• Add a squeeze of fresh lemon or lime juice to the fish before grilling for extra flavor.
• Top the tacos with shredded cabbage or lettuce for added crunch.

Storage and Serving

• Serve the tacos immediately for the best taste and texture.
• Leftover grilled fish and peppers can be stored in the refrigerator for up to 2 days.
• Reheat the fish and peppers in the microwave or on the stovetop before serving.