Tijuana Street Fries (Honey Glazed Chipotle Carnitas Recipe

Ingredients For Tijuana Street Fries (Honey Glazed Chipotle Carnitas Recipe

• 3 pound pork shoulder roast or butt
• 1 tablespoon canola oil
• 1.5 teaspoon salt + pepper
• 1 tablespoon smoked paprika
• 0.5 tablespoon cumin
• 2 teaspoon chipotle chili powder
• 2 teaspoon chili powder
• 1.5 teaspoon onion powder
• 1 teaspoon Oregano
• 0.25 teaspoon Cayenne
• 0.5 teaspoon garlic powder
• 0.25 teaspoon Cinnamon
• 0.5 cup tequila or water
• 0.5 cup Orange juice
• 1.5 cup Water
• 1 large or 2 small chipotle chiles adobo minced
• 2 tablespoon honey
• 8 dried guajillo chiles
• 2 cloves garlic
• 1 pound tomatillos peeled, or about 5
• 1 ounce can fire roasted tomatoes 14
• 2 tablespoon olive oil
• 2 teaspoon honey
• Salt
• 3 pound russet potatoes peeled and sliced into thin 1/4 inch to 1/2 inch strips
• 3 tablespoon olive oil
• 1.5 teaspoon Salt
• 1 teaspoon pepper
• 1.5 cup half and half
• 4 ounce Cream Cheese
• 10 ounce oaxaca cheese shredded
• 10 ounce sharp cheddar cheese shredded
• 2 chipotle chiles adobo minced
• fresh cilantro chopped
• 1 pinch avocados mashed with salt and pepper, squirt lime juice + chopped cilantro
• slices pickled or fresh jalapeno
• sour cream or greek yogurt
• fresh cilantro
• Cajita Cheese