Tian Provencal with Polenta Recipe

Ingredients For Tian Provencal with Polenta Recipe

• 6 tablespoon Extra virgin olive oil, plus more for baking dish
• 2 cup Whole milk
• 1.5 cup Quick cooking polenta
• Coarse salt and freshly ground pepper
• 0.5 part 1 large leek, white and pale green only, thinly sliced into moons and washed well
• 0.1200000000000001 inch 1/2 small eggplant, cut into rounds
• 0.1200000000000001 inch 1 large zucchini, cut into rounds
• 0.1200000000000001 inch 2 medium tomatoes, cut into rounds
• 1 cup Coarsely grated gruyere