When it comes to radiating warmth at the dinner table, nothing beats a mealinone casserole. what's more, this dish can be assembled a day ahead, goes straight from the oven to the table, and offers helpyourself allure in abundance.
Ingredients For Tian Provencal with Polenta Recipe
6 tablespoon Extra virgin olive oil, plus more for baking dish
2 cup Whole milk
1.5 cup Quick cooking polenta
Coarse salt and freshly ground pepper
0.5 part 1 large leek, white and pale green only, thinly sliced into moons and washed well
0.1200000000000001 inch 1/2 small eggplant, cut into rounds
0.1200000000000001 inch 1 large zucchini, cut into rounds
0.1200000000000001 inch 2 medium tomatoes, cut into rounds
1 cup Coarsely grated gruyere
Nutrition value
318
calories per serving
29 g Fat5 g Protein11 g Carbs< 1 g FiberOther
Current Totals
29 g Fat
5 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
5 g
Fiber
0 g
Fats
Fat
29 g
Vitamins & Minerals
Calcium
155 mg
Iron
0 mg
Vitamin A
15 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
11 mcg
Vitamin B12
0 mcg
Vitamin C
3 mg
Vitamin E
3 mg
Copper
0 mcg
Magnesium
13 mg
Manganese
0 mg
Phosphorus
111 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
