Thyme Pork Chop & Pineapple Skillet Supper Recipe

Cooking Directions

• STEP 1.Season the pork chops with salt, pepper, and dried thyme.
• STEP 2.Heat olive oil in a skillet over medium-high heat and sear the pork chops until browned on both sides.
• STEP 3.Remove the pork chops from the skillet and set aside.
• STEP 4.In the same skillet, add onions and garlic and cook until softened.
• STEP 5.Add the pork chops back to the skillet and pour in pineapple juice.
• STEP 6.Cover the skillet and let the pork chops simmer for about 10 minutes.
• STEP 7.Uncover the skillet and add pineapple slices.
• STEP 8.Cook for another 5 minutes, until the pineapple is golden and caramelized.
• STEP 9.Serve the pork chops and pineapple slices with the pan juices.
• STEP 10.Garnish with fresh thyme leaves and enjoy!

Cooking Tips

• Make sure to sear the pork chops properly to lock in the juices and create a flavorful crust.
• If you prefer a sweeter dish, you can sprinkle some brown sugar on the pineapple slices before cooking.
• Serve the pork chops with a side of rice or roasted vegetables for a complete meal.

Storage and Serving

• Leftover pork chops can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the pork chops in a skillet with a little bit of olive oil and heat over medium heat until warmed through.
• Serve the reheated pork chops with fresh pineapple slices and a drizzle of the pan juices.