Taco Supper Skillet Recipe

Recipe By Betty Crocker

Reinvent taco night with this hearty mexican-style skillet supper. We bet it willl be a family favorite.

4.7
15 Rating -
Rate
Non Vegdiet
35minstotal
35m.total
Taco Supper Skillet
plan
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ingredients serve

Ingredients for Taco Supper Skillet Recipe

  • 0.13 pound Lean ground beef
  • 1/4 Package old el pasotm taco seasoning mix
  • 0.56 cup Water
  • 0.38 cup Uncooked wagon wheel pasta
  • 0.38 cup Frozen corn
  • 1/4 can Progressotm kidney beans or pinto beans, drained, rinsed
  • 1/4 Medium tomato, chopped
  • 0.13 cup Sour cream
  • 1/4 cup Shredded cheddar cheese
  • 1/4 tablespoon Chopped fresh chives
Nutrition
value
446
calories per serving
17 g Fat34 g Protein67 g Carbs8 g FiberOther

Current Totals

  • Fat
    17g
  • Protein
    34g
  • Carbs
    67g
  • Fiber
    8g

MacroNutrients

  • Carbs
    67g
  • Protein
    34g
  • Fiber
    8g

Fats

  • Fat
    17g

Vitamins & Minerals

  • Calcium
    420mg
  • Iron
    3mg
  • Vitamin A
    392mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    53mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    17mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    90mg
  • Manganese
    < 1mg
  • Phosphorus
    488mg
  • Selenium
    12mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker