Thyme Crackers Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine flour, thyme, and salt.
• STEP 2.Add cold butter and mix until the mixture resembles coarse crumbs.
• STEP 3.Gradually add water and knead the dough until it comes together.
• STEP 4.Divide the dough into two equal portions and roll each portion into a thin sheet.
• STEP 5.Using a cookie cutter, cut the dough into desired shapes.
• STEP 6.Transfer the crackers onto a baking sheet lined with parchment paper.
• STEP 7.Bake in a preheated oven at 350°F (175°C) for 12-15 minutes or until golden brown.
• STEP 8.Allow the crackers to cool completely before serving or storing.
• STEP 9.Store the thyme crackers in an airtight container at room temperature for up to a week.

Cooking Tips

• Make sure to use cold butter for a flaky texture.
• If the dough is too dry, add a little more water, a teaspoon at a time.
• Experiment with different shapes and sizes for a fun presentation.

Storage and Serving

• Serve the thyme crackers with your favorite cheese or dip.
• Store the crackers in an airtight container at room temperature to maintain their crispness.
• These crackers can be made in advance and stored for up to a week, making them a convenient snack option.