Olive oil, salt, fresh tomatoes, and a little time are all it takes to create the most vibrant fresh tomato sauce recipe thats ever emerged from the tmp test kitchen.
Ingredients For Three Ingredient Tomato Sauce Recipe
4 pound Ripe tomatoes, preferably roma, stem and core removed
1 cup Olive oil
2 teaspoon Salt
Nutrition value
653
calories per serving
66 g Fat4 g Protein12 g Carbs8 g FiberOther
Current Totals
66 g Fat
4 g Protein
12 g Carbs
8 g Fiber
MacroNutrients
Carbs
12 g
Protein
4 g
Fiber
8 g
Fats
Fat
66 g
Vitamins & Minerals
Calcium
49 mg
Iron
2 mg
Vitamin A
4110 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
89 mcg
Vitamin B12
0 mcg
Vitamin C
125 mg
Vitamin E
10 mg
Copper
0 mcg
Magnesium
62 mg
Manganese
0 mg
Phosphorus
86 mg
Selenium
0 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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