Three Chocolate No Bake Malteser Cheesecake Recipe

Cooking Directions

• STEP 1.Crush the chocolate biscuits and mix them with melted butter to make the base.
• STEP 2.Press the biscuit mixture into the bottom of a springform pan and refrigerate to set.
• STEP 3.In a mixing bowl, beat cream cheese, icing sugar, and melted chocolate until smooth.
• STEP 4.Fold in whipped cream and crushed Maltesers into the cream cheese mixture.
• STEP 5.Pour the filling over the biscuit base and smooth the top with a spatula.
• STEP 6.Refrigerate the cheesecake for at least 4 hours or until set.
• STEP 7.Before serving, sprinkle crushed Maltesers on top for decoration.

Cooking Tips

• Use a food processor or a rolling pin to crush the chocolate biscuits into fine crumbs.
• Make sure the melted butter is evenly mixed with the biscuit crumbs for a solid base.
• For a smoother filling, sift the icing sugar before adding it to the cream cheese mixture.

Storage and Serving

• Store the cheesecake in the refrigerator, covered with plastic wrap, for up to 3 days.
• Serve chilled and garnish with additional crushed Maltesers for extra crunch and visual appeal.