Three Cheese Hamburger Recipe

Cooking Directions

• STEP 1.Preheat your grill or stovetop griddle to medium-high heat.
• STEP 2.Season the ground beef with salt and pepper, then shape it into patties.
• STEP 3.Grill the patties for about 4-5 minutes per side, or until they reach your desired level of doneness.
• STEP 4.During the last minute of cooking, top each patty with a slice of cheddar, Swiss, and mozzarella cheese.
• STEP 5.Cover the grill or griddle for about 1 minute, or until the cheese is melted and bubbly.
• STEP 6.Remove the patties from the heat and let them rest for a few minutes.
• STEP 7.Toast the burger buns on the grill or in a toaster.
• STEP 8.Assemble the burgers by placing the patties on the bottom buns and adding your favorite condiments.
• STEP 9.Serve the Three Cheese Hamburgers immediately and enjoy!

Cooking Tips

• For extra flavor, you can mix some minced garlic or diced onions into the ground beef before shaping the patties.
• To prevent the burgers from puffing up in the center while cooking, make a small indentation in the middle of each patty with your thumb.
• If you prefer a melted cheese topping without using the grill, you can place the cheese slices on the patties during the last minute of cooking and cover the pan with a lid to melt the cheese.

Storage and Serving

• These burgers are best enjoyed immediately while the cheese is still gooey and the buns are toasted.
• If you have any leftover patties, you can store them in an airtight container in the refrigerator for up to 3 days.
• To reheat the patties, you can place them in a preheated oven at 350°F (175°C) for about 10 minutes, or until heated through.
• Serve the reheated patties on fresh buns with your favorite condiments.