Ingredients For Three-Cheese Fondue With Pickles Recipe
0.5 pound Gruyere Cheese, Shredded
0.5 pound Emmentaler cheese, shredded
2 ounce Brierind discarded, cheese cut into small chunks
1.5 tablespoon All purpose flour
1 Garlic clove, halved
1.25 cup Dry sparkling wine
2 teaspoon Kirsch
0.5 teaspoon Freshly grated nutmeg
Kosher salt
Freshly ground pepper
Nutrition value
204
calories per serving
10 g Fat12 g Protein11 g Carbs< 1 g FiberOther
Current Totals
10 g Fat
12 g Protein
11 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
11 g
Protein
12 g
Fiber
0 g
Fats
Fat
10 g
Vitamins & Minerals
Calcium
306 mg
Iron
1 mg
Vitamin A
3 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
60 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
20 mg
Manganese
0 mg
Phosphorus
214 mg
Selenium
15 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
