I got this easy recipe from my daughter, who lives in France. It’s become my go-to fondue, and I make it often for our family. —Betty A. Mangas, Toledo, Ohio.
0.5 pound Each emmenthaler, gruyere and jarlsberg cheeses, shredded
2 tablespoon Cornstarch, divided
4 teaspoon Cherry brandy
2 cup Dry white wine
0.125 teaspoon Ground nutmeg
0.125 teaspoon Paprika
dash Cayenne pepper
Cubed french bread baguette, boiled red potatoes and/or tiny whole pickles
Nutrition value
297
calories per serving
8 g Fat11 g Protein24 g Carbs< 1 g FiberOther
Current Totals
8 g Fat
11 g Protein
24 g Carbs
< 1 g Fiber
MacroNutrients
Carbs
24 g
Protein
11 g
Fiber
0 g
Fats
Fat
8 g
Vitamins & Minerals
Calcium
277 mg
Iron
1 mg
Vitamin A
6 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
53 mcg
Vitamin B12
0 mcg
Vitamin C
0 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
196 mg
Selenium
13 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
