Cheese Chicken Alfredo Bake Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and grease a baking dish.
• STEP 2.Cook the pasta according to package instructions until al dente. Drain and set aside.
• STEP 3.In a large skillet, heat olive oil over medium heat. Season the chicken breasts with salt, pepper, and garlic powder. Cook the chicken until browned and cooked through. Remove from the skillet and let it rest for a few minutes before slicing into bite-sized pieces.
• STEP 4.In the same skillet, melt butter over medium heat. Add minced garlic and cook until fragrant. Stir in flour and cook for a minute, then gradually whisk in milk. Cook until the sauce thickens and coats the back of a spoon.
• STEP 5.Remove the skillet from heat and stir in grated Parmesan cheese until melted. Season with salt, pepper, and Italian seasoning.
• STEP 6.Add the cooked pasta and sliced chicken to the skillet with the alfredo sauce. Stir until well combined.
• STEP 7.Transfer the mixture to the greased baking dish and sprinkle shredded mozzarella cheese on top.
• STEP 8.Bake in the preheated oven for about 20 minutes, or until the cheese is melted and bubbly.
• STEP 9.Remove from the oven and let it cool for a few minutes before serving.
• STEP 10.Garnish with chopped parsley, if desired, and serve hot.

Cooking Tips

• For extra flavor, you can add sautéed onions and mushrooms to the alfredo sauce.
• Feel free to use any type of pasta you prefer, such as penne or fettuccine.
• To make it a complete meal, you can add steamed vegetables like broccoli or peas to the dish before baking.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the leftovers in the oven or microwave until heated through.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• To reheat, place the desired portion in the oven at 350°F (175°C) for about 15-20 minutes, or microwave on high for 2-3 minutes.
• Serve the Cheese Chicken Alfredo Bake hot as a main dish, accompanied by a side salad or garlic bread.