Thousand Island Tuna Salad Recipe

Cooking Directions

• STEP 1.In a bowl, combine canned tuna, chopped celery, and diced red onion.
• STEP 2.Add mayonnaise, ketchup, sweet pickle relish, and lemon juice. Mix well.
• STEP 3.Season with salt and pepper to taste.
• STEP 4.Serve the tuna salad over a bed of mixed greens or as a sandwich filling.
• STEP 5.Garnish with sliced tomatoes, cucumber, and boiled eggs if desired.

Cooking Tips

• You can use fresh tuna instead of canned tuna for a more gourmet version of the salad.
• Add chopped pickles or olives for extra flavor and crunch.
• Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.

Storage and Serving

• Thousand Island Tuna Salad can be stored in the refrigerator for up to 2 days.
• Keep the salad and dressing separate if you plan to store it for later.
• Serve the salad chilled and enjoy it as a light meal or snack.