This dressing is an excellent salad topper that is thick and well-seasoned. It goes great with a variety of salad greens. —Ruth Ann Stelfox, Raymond, Alberta.
Ingredients For Thick and Creamy French Dressing Recipe
0.5 cup Mayonnaise
0.5 cup Ketchup
0.25 cup White Vinegar
0.5 cup Sugar
1 Small onion, cut into wedges
0.5 teaspoon Salt
0.25 teaspoon Pepper
1 cup Canola oil
Salad greens, tomato wedges and cucumber slices or vegetables of your choice
Nutrition value
1205
calories per serving
114 g Fat4 g Protein38 g Carbs5 g FiberOther
Current Totals
114 g Fat
4 g Protein
38 g Carbs
5 g Fiber
MacroNutrients
Carbs
38 g
Protein
4 g
Fiber
5 g
Fats
Fat
114 g
Vitamins & Minerals
Calcium
34 mg
Iron
4 mg
Vitamin A
520 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
62 mcg
Vitamin B12
0 mcg
Vitamin C
21 mg
Vitamin E
35 mg
Copper
0 mcg
Magnesium
56 mg
Manganese
0 mg
Phosphorus
59 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
