This recipe is great to make for company as you can easily prepare both the chicken and sauce ahead of time and throw it together in a matter of minutes while entertaining. I guarantee that once you try this you will not make this recipe just once.
6 Boneless and skinless chicken thighs or 2 whole boneless and skinless chicken breasts
10 Dry hot szechuan chili peppers
3 Cloves garlic, minced
3 Slices ginger root
2 Stalks scallion
2 cup Peanut oil
To make seasoning sauce a
2 tablespoon Soy sauce
3 tablespoon Tapioca Starch
2 tablespoon Water
0.5 teaspoon Baking soda
3 tablespoon Cooking Oil
To make seasoning sauce b
1 tablespoon Soy sauce
3 tablespoon Sugar
1 tablespoon Duck sauce or plum sauce
1 tablespoon White rice wine
1 tablespoon Sesame oil
0.5 teaspoon Tapioca Starch
3 tablespoon Ginger juice
pinch Salt
0.5 teaspoon White rice vinegar
Nutrition value
869
calories per serving
90 g Fat3 g Protein15 g Carbs3 g FiberOther
Current Totals
90 g Fat
3 g Protein
15 g Carbs
3 g Fiber
MacroNutrients
Carbs
15 g
Protein
3 g
Fiber
3 g
Fats
Fat
90 g
Vitamins & Minerals
Calcium
90 mg
Iron
2 mg
Vitamin A
44 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
18 mcg
Vitamin B12
0 mcg
Vitamin C
12 mg
Vitamin E
14 mg
Copper
0 mcg
Magnesium
39 mg
Manganese
2 mg
Phosphorus
59 mg
Selenium
3 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
