Albuquerqueans tend to like their enchiladas rolled. I've discovered that in a home kitchen, this is unnecessarily messy, time consuming, and compromises the amount of cheese you're able to shove into your own face (i know, so predictable).
Ingredients For Enchiladas Most Serious And Sloppy Things Recipe
2 Cooked chicken breasts , shredded
1 pound Roasted green chile, peeled, seeded and roughly chopped
14 ounce 1 oz. can diced tomatoes
2 Onions
3 Big garlic cloves
pinch Cumin
pinch Oregano
1 tablespoon Flour
1 quart Chicken Stock
Corn Tortillas
8 ounce Sharp cheddar cheese, coarsely grated
8 ounce Jack cheese, coarsely grated
2 tablespoon Olive oil
As required Salt and pepper , obviously
Nutrition value
235
calories per serving
13 g Fat15 g Protein15 g Carbs9 g FiberOther
Current Totals
13 g Fat
15 g Protein
15 g Carbs
9 g Fiber
MacroNutrients
Carbs
15 g
Protein
15 g
Fiber
9 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
404 mg
Iron
2 mg
Vitamin A
681 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
68 mcg
Vitamin B12
0 mcg
Vitamin C
90 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
72 mg
Manganese
2 mg
Phosphorus
311 mg
Selenium
6 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
