Indulge in this elegant baked brie topped with a bold raspberry bacon onion jam this holiday season Move over expensive cheese platter, theres a new favorite appetizer in town
piece Cut wedges in the bread around the outside to create the pull apart
piece Slice the extra bread and drizzle oil and salt
Brush the inside and outside of the bread bowl with the garlic and herb butter. save some butter for the end
Unwrap the brie, remove the rind from the top and place it in the bread hole
Cover with the bacon jam
Place it on a cookie sheet and bake
Add the extra bread chunks to the cookie sheet and bake some more
Remove the bread bowl from the oven and brush the outside with the rest of the butter
Top with a little honey drizzle and chopped fresh herbs
Pull apart the bread to eat while still warm
6 piece Slices bacon cooked and chopped into1/2
7 ounce Caramelized onion jam or, *see note
0.5 cup Raspberries fresh or frozen
1 tablespoon Maple syrup
1 teaspoon Balsamic vinegar
3 tablespoon Butter
1 Bread bowl
1 tablespoon Olive oil
1 Clove Garlic
0.5 teaspoon Parsley fresh chopped
0.5 teaspoon Rosemary fresh, chopped
0.5 teaspoon Thyme fresh
1 Wheel brie prsident, unwrapped and the top sliced off
Nutrition value
37
calories per serving
2 g Fat1 g Protein4 g Carbs3 g FiberOther
Current Totals
2 g Fat
1 g Protein
4 g Carbs
3 g Fiber
MacroNutrients
Carbs
4 g
Protein
1 g
Fiber
3 g
Fats
Fat
2 g
Vitamins & Minerals
Calcium
21 mg
Iron
1 mg
Vitamin A
190 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
19 mcg
Vitamin B12
0 mcg
Vitamin C
10 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
23 mg
Manganese
0 mg
Phosphorus
19 mg
Selenium
2 mcg
Zinc
0 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment