Five Roses Baked Rice Pudding Recipe

Cooking Directions

• STEP 1.Preheat the oven to 350°F (175°C) and grease a baking dish.
• STEP 2.In a saucepan, combine the rice, milk, sugar, and vanilla extract. Bring to a boil over medium heat, stirring occasionally.
• STEP 3.Reduce the heat to low and simmer for about 20 minutes, or until the rice is tender and the mixture has thickened.
• STEP 4.Pour the rice mixture into the greased baking dish and sprinkle with cinnamon.
• STEP 5.Bake for 30-35 minutes, or until the top is golden brown and the pudding is set.
• STEP 6.Remove from the oven and let it cool for a few minutes before serving.
• STEP 7.Serve warm or chilled, and optionally garnish with whipped cream or a sprinkle of nutmeg.

Cooking Tips

• Make sure to stir the rice mixture occasionally while it is simmering to prevent it from sticking to the bottom of the saucepan.
• You can add raisins or other dried fruits to the rice pudding for added flavor and texture.
• If you prefer a sweeter pudding, you can increase the amount of sugar according to your taste.
• Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

• Serve the Five Roses Baked Rice Pudding warm or chilled, depending on your preference.
• You can garnish the pudding with whipped cream or a sprinkle of nutmeg for added flavor.
• Leftover rice pudding can be stored in an airtight container in the refrigerator for up to 3 days.
• To reheat the pudding, you can microwave it for a few seconds or warm it in the oven at a low temperature.