Frico Or Friulano Cheese Crisps Recipe

Cooking Directions

• STEP 1.Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
• STEP 2.Grate or thinly slice Friulano cheese and place small mounds of cheese on the prepared baking sheet, leaving space between each mound.
• STEP 3.Bake in the preheated oven for about 10-12 minutes, or until the cheese is melted and golden brown.
• STEP 4.Remove from the oven and let the frico cool for a few minutes before transferring them to a wire rack to cool completely.
• STEP 5.Serve the frico as a snack or appetizer, either on their own or paired with prosciutto, vegetables, or other toppings of your choice.

Cooking Tips

• Make sure to leave enough space between the cheese mounds on the baking sheet to allow them to spread and crisp up properly.
• You can experiment with different types of cheese, such as Parmesan or Asiago, to create different flavors of frico.
• If you prefer a softer texture, you can remove the frico from the oven a few minutes earlier.
• Store any leftover frico in an airtight container at room temperature for up to 2 days. They may lose some crispiness over time, but can still be enjoyed.
• To reheat frico, place them in a preheated oven at 375°F (190°C) for a few minutes until they become warm and crispy again.

Storage and Serving

• Store any leftover frico in an airtight container at room temperature for up to 2 days.
• Serve the frico as a snack or appetizer, either on their own or paired with prosciutto, vegetables, or other toppings of your choice.
• To reheat frico, place them in a preheated oven at 375°F (190°C) for a few minutes until they become warm and crispy again.